This refreshing salad is the perfect for any picnic or barbeque. The watermelon, jicama, and pistachio nuts make this nice and crunchy and satisfying. While the dressing and cotija cheese adds some tanginess.

No ratings yet

Watermelon Salad

Yield: 2 people
Prep Time: 10 minutes
Author: Maria Dominick, NTP
watermelon salad
Print Leave a Review Pin Recipe

Ingredients

  • 2 cups watermelon
  • 1 cup jicama
  • ¼ cup cilantro, chopped
  • ¼ cup pistachios
  • 2 tbsp cotija cheese
  • 1 tsp honey
  • 2 tbsp olive oil
  • zest of 1 lime
  • 1 tbsp lime juice
  • 1 tbsp Tajin seasoning

Instructions 

  • Cube watermelon and jicama add to bowl. Next, chop cilantro and add to bowl, set aside.
    To make the dressing, add honey, olive oil, Tajin seasoning, lime zest and juice to a separate bowl, and mix until combined.
    Add the dressing to the watermelon and jicama, and toss. Lastly, top with cotija cheese and pistachios.
    Enjoy!