Egg Bites
These bites are the perfect make ahead breakfast. They reheat quickly in the microwave and maintain their light and fluffy consistency
Ingredients
- 8 large eggs
- 1 cup cottage cheese
- ½ cup pepper jack cheese
- ¼ tsp salt
- ½ cup cooked chorizo, casing removed and crumbled
- avocado oil to grease muffin pan
- ½ cup minced zucchini, cooked
Instructions
- Preheat oven to 350 degrees
- Add all the eggs, cottage cheese, and salt to blender and blend until smooth
- Grease muffin pan
- Add the egg mixture to pan about 3/4 full.
- Top each muffin with chorizo, cheese, and zucchini
- Bake for 22 minutes
- Put the muffin pan on a cooling rack for about 10 minutes or until the pan has cooled down so that you can remove the egg bites without burning yourself.
Notes
To reheat 2 at a time: Reheat in microwave for 40 seconds.