Lemon & Dill Chicken Salad
This chicken salad is tangy, fresh, crunchy, and delicious
Ingredients
- 2 cups chicken breast, shredded or chopped
- ¼ cup celery, chopped
- 2 dill pickle spears
- ½ tsp salt
- 2 tbsp fresh dill
Dressing
- ¼ cup olive oil
- 2 tbsp lemon juice
- 2 tbsp mayonnaise, made with Avocado oil
- 1 tsp dijon mustard
Instructions
- Make the dressing first by adding all ingredients together in bowl and whisking
- Next add all the salad ingredients into the bowl with the dressing, and toss.
Notes
I ate this salad with Sunnie sea salt (Sea Salt Crackers – Sunnie) crackers and butter lettuce.