Roasted Chickpeas with Al Pastor Seasoning
You will love this crunchy treat. They are full of flavor and perfect for a snack. 1/2 a cup has 4g of fiber and 5g protein, perfect for anyone trying to manage their blood sugar and for anyone in perimenopause.
Ingredients
- 1 15.5 oz can chickpeas
- 1 tsp salt
- 1 tbsp olive oil
- 1 tbsp Siete al pastor seasoning
Instructions
- Rinse your chickpeas and let them dry on a towel until completely dry. Once dry, peel skins off chickpeas.
- Add all ingredients to a bowl and toss.
- Add chickpeas to a parchment lined baking sheet and bake at 425 degrees for30 minutes.
- Allow to cool, then transfer to a storage container.
Notes
These are best eaten the day you make them or the next day, as that's when they are the crunchiest. Eat as a snack or add to salads.