Cinnamon Peaches
This is like pie filling, but better. They are juicy, and when left in the fridge over time, the peaches release more juice, and get better over time.
Ingredients
- 5 yellow peaches
- ¼ tsp salt
- ½ tsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp ginger (powder, not fresh)
Instructions
- Wash and slice your peaches, keeping the skin on, add to pot along with all the remaining ingredients.
- Cook for ten minutes and transfer to a storage container.
- Let sit in refrigerator for 4 hrs before eating, allowing the flavors to marinate.
Notes
Eat with yogurt, cottage cheese, or by itself. These peaches do not have any added sugar, and are so good. During the summer, I make this once a week.